Breakfast is normally served between 8.00 and 9.00am in our elegant dining room, a bright dual aspect room which benefits from the morning sun, views of the garden and the opportunity to spot our red squirrels darting around. Breakfast is served to guests at our traditional oak dining table,‘en famille’ style. On chillier mornings, a welcoming log fire will be blazing while you relax and plan your activities for the day ahead.

For evening meals, there are a number of excellent local pubs and restaurants available.  Pitlochry, Dunkeld and Aberfeldy are all within easy reach, hosting a wide variety of places to eat. We are happy to make suggestions, reservations and can also arrange a taxi if required.

A sample breakfast menu is set out below. A vegetarian breakfast is available by prior arrangement. Please let us know of any dietary requirements at the time of booking.

Cuil an Duin Breakfast


Sample Breakfast Menu

Freshly squeezed orange juice or pressed apple juice
Selection of yoghurts
Seasonal fresh fruit
Muesli or granola served with berries
Porridge served with a choice of local heather whiskey honey, raisins, dark brown sugar, or the traditional Scottish way, with salt

Traditional cooked breakfast comprising:

Scottish back bacon
Sausages – MacDonald’s sausage of the day
Stornoway Black Pudding
Herby tomato and fresh mushrooms
Eggs – Freshly laid by our own hens, Daisy, Dolly, Gertrude, Florence, Violet and Bluebell and cooked to your liking

Dunkeld smoked salmon with creamy scrambled eggs
David’s special omelette of the day
Smoked haddock with a soft poached egg
Vegetarian dish of the day

Toast, selection of bakery items, preserves and local heather honey
Selection of teas, freshly ground fair-trade coffee or decaffeinated coffee

Please speak to Sally or David if you would like any information on allergens